This Papas Fritas a la Mexicana recipe is inspired by all the wonderful Papas I have enjoyed across Mexico and South Texas.
This recipe is my family’s traditional Spaghetti or Marinara sauce. My grandfather’s three sisters, my great-aunts, taught me how to cook it when I was about seven years old. This delicious, simple, and versatile recipe is sure to be a hit even with picky eaters!
This traditional recipe is my own version of our family hummus recipe. My hummus is very similar to my Tetah’s (grandmother’s) recipe, which includes plenty of cumin, a love for which I gained from her. My father prefers his hummus with more garlic and no cumin, everyone likes their hummus a little differently in our family, just as people do all over the Arab World.
Gluten-Free, Vegan, Vegetarian, Dairy-Free, & Nut-Free
This is a vegan version of traditional Genoan Basil Pesto. Fresh, simple, and full of flavor this recipe requires no cooking and is perfect for summer! Serve over pasta, veggies, salad, on pizza, and much more!
Gluten-Free, Vegan, Vegetarian, Dairy-Free, & FODMAP Flexible